{"product_id":"tea-tasting-10-09-26-18-15","title":"Tea Tasting Asian Style - 16.09.26  - 18:15-20:15 Uhr","description":"\u003cblockquote type=\"cite\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cb\u003e\u003ci\u003eAn Introduction to the Diversity of Tea\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Arial;\"\u003eJoin us for a two-hour guided tea tasting exploring four different expressions of Camellia sinensis: white, green, oolong and black tea.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Arial;\"\u003eThrough four carefully selected pure teas. Pai Mu Tan, Japan Sencha, Chinese Green tea with Jasmin flowers and Schwarzer Darjeeling. We will discover how one plant can produce remarkably different teas depending on its origin, processing and preparation.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Arial;\"\u003eDuring the workshop, we will explore:\u003c\/span\u003e\u003c\/div\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial;\"\u003eThe main categories of tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial;\"\u003eHow processing and oxidation transform the tea leaf\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial;\"\u003eThe distinctive aromas and flavours of each tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial;\"\u003eBasic principles of tea preparation and tasting\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Arial;\"\u003eNo previous knowledge of tea is required. The workshop is designed as an accessible and sensory introduction for anyone curious to discover tea\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Arial;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Arial;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eDu erhältst zusätzlich mit dem Kauf eines Tickets \u003cstrong\u003e-10% auf alles im Gibun Store\u003c\/strong\u003e*\u003c\/p\u003e\n\u003cp\u003e*muss direkt am Tag des Workshops eingelöst werden\u003c\/p\u003e\n\u003cp\u003eOrt: unser Store auf der Döblinger Hauptstraße 60\u003cbr\u003e\u003cspan\u003eDauer: ca. 2 Stunden\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLeitung\u003cstrong\u003e:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: Arial;\"\u003eMirna Screpante is a tea expert and tea educator with a particular passion for the cultural, sensory and historical dimensions of tea. She has explored tea traditions across different cultures and has organised and hosted tea tastings and workshops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e","brand":"gibun.at","offers":[{"title":"Default Title","offer_id":55084284215625,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/2267\/4909\/files\/dce189eac47ae14c7e35d2aa3b29f58c.jpg?v=1787240188","url":"https:\/\/store.gibun.at\/products\/tea-tasting-10-09-26-18-15","provider":"gibun.at","version":"1.0","type":"link"}